How does the high fat and moderate salt content in this mayonnaise affect people following a diabetic or hypertensive diet?

The product is virtually sugar‑free, so it does not raise blood glucose levels for diabetics, but its very high fat content can contribute to excess calorie intake and may affect cholesterol levels; the moderate salt (1.3 g/100 g) adds about a quarter of the daily recommended sodium, which is modest but still a consideration for those on a low‑sodium hypertensive plan.

Is the egg yolk in this mayonnaise a concern for people with egg allergies, and how is it sourced?

Yes, the mayonnaise contains pasteurised egg yolks from free‑range hens, making it unsuitable for anyone with an egg allergy; the eggs are sourced from chickens raised outdoors and are not processed with additives.

Is this mayonnaise suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains egg yolks, but it is keto‑friendly due to its very high fat and negligible carbohydrate content, and it is gluten‑free as no gluten ingredients are present; it contains no pork products and the eggs are halal‑acceptable for most standards, though it lacks official halal certification.

Bénédicta • 255 g

Mayonnaise comme à la maison

Fat And Sauces

Product Insights

Mayonnaise comme à la maison is a French‑style mayonnaise marketed as a condiment and belongs to the 'Fat and sauces' PNNS group. It carries a Nutri‑Score of C and is a NOVA 2 processed product, with no added preservatives and a palm‑oil‑free formulation that uses rapeseed oil, Dijon mustard and pasteurised free‑range egg yolks. Nutritionally it is very high in fat (≈70 g per 100 g) and saturated fat, modest in salt (1.3 g per 100 g) and virtually sugar‑free, which makes it suitable for low‑carb diets but less appropriate for those limiting fat or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal731 kcal

Fat80.1 g

Saturated Fat6 g

Carbohydrates0.8 g

Sugars0.1 g

Comparative Analysis

Compared with the average condiment, this mayonnaise contains dramatically more fat (about 70 g vs. 12 g) and saturated fat (≈5–6 g vs. 2.1 g), far less sugar (0.1 g vs. 10.9 g) and roughly a quarter of the salt (1.3 g vs. 5 g) per 100 g.

Ingredients

Huile de colza 77%, MOUTARDE de Dijon 8,2% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaunes d'ŒUFS de poules élevées en plein air pasteurisés 6,9%, vinaigres (vinaigre d'alcool et vinaigre de vin blanc), sel 0,9%, jus de citron à base de concentré, épices 0,3% (poivre blanc, curcuma, paprika)

84%

35%

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