Why is Maille Mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined sunflower oil, added egg yolk, vinegar, multiple salts, and includes the preservative potassium metabisulfite (E224) and the antioxidant tocopherol mix (E385), which are typical of industrially formulated sauces.

How does the high fat and salt content in Maille Mayonnaise affect a diabetic or hypertensive diet?

The high fat (72 g per 100 g) contributes substantial calories and can elevate blood lipid levels, while the moderate salt (1.1 g per 100 g) adds sodium that may increase blood pressure; therefore, people with diabetes or hypertension should use the product sparingly and consider lower‑fat, lower‑salt alternatives.

Is the egg yolk in Maille Mayonnaise a concern for people with egg allergy?

Yes, egg yolk is listed as an allergen in the ingredient list, so anyone allergic to eggs should avoid this mayonnaise.

Maille • 320g

Maille Mayonnaise

Fat And Sauces

Product Insights

Maille Mayonnaise is a 320 g jar of Dijon-style mayonnaise marketed in France and sold in French grocery chains such as U, Leclerc and Carrefour. It belongs to the Fat and sauces/Dressings and sauces group, carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high fat (72 g per 100 g), high saturated fat (5.9 g), moderate salt (1.1 g) and low sugar (1 g) content. The formulation contains egg yolk, mustard, celery and sulphites as allergens and includes the additives E224 (potassium metabisulfite) and E385 (tocopherols) as preservative and antioxidant.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal664 kcal

Fat72 g

Saturated Fat5.9 g

Carbohydrates1.3 g

Sugars1 g

Comparative Analysis

Compared with the average condiment, Maille Mayonnaise contains far more fat (72 g vs 12.05 g) and saturated fat (5.9 g vs 2.15 g), similar sugar (1 g vs 10.94 g) but higher salt (1.1 g vs 5.14 g).

Ingredients

Huile de tournesol, jaune d'OEUF, eau, moutarde de Dijon , eau, graines de MOUTARDE, vinaigre d'alcool, sel, conservateur : E224 , vinaigre d'alcool, sel, sucre, acidifiant: acide lactique, épaississant gomme xanthane, poivre, antioxydants: E385 , romarin, colorants: luteine , extrait de paprika, épices

84%

35%

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