Why is Mayonnaise Signature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined colza oil, water, vinegar, sugars and emulsifiers that are industrially processed, placing it in the ultra‑processed NOVA 4 category. It includes the additive E415 (xanthane gum) as a thickener and a natural flavouring, both typical of highly processed sauces.

How does the high fat and saturated‑fat content affect a heart‑healthy diet?

With 73 g of total fat and 6.2 g of saturated fat per 100 g, the mayonnaise adds a large amount of calories and can raise LDL cholesterol, which may be detrimental for a heart‑healthy eating plan. While its sugar is low, the overall energy density means it should be used sparingly, especially for those monitoring cardiovascular risk.

Is the egg yolk in this mayonnaise a concern for people with egg allergy?

Yes, the formulation contains 6.2 % pasteurised free‑range egg yolk, which is a recognized egg allergen and should be avoided by anyone with an egg allergy. The product also lists mustard as an allergen, further limiting suitability for sensitive consumers.

Bénédicta • 390 g

Mayonnaise Signature

Fat And Sauces

Product Insights

Mayonnaise Signature by Bénédicta is a creamy condiment classified in the Fat and sauces group. It carries a Nutri‑Score of E and is listed as ultra‑processed (NOVA 4), with very high fat (73 g) and saturated fat (6.2 g) per 100 g, moderate salt (1.4 g), low sugars (1.5 g) and no fiber. The product contains egg yolk and mustard allergens, is not vegan, and its Eco‑Score is D, indicating limited environmental performance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal669 kcal

Fat73 g

Saturated Fat6.2 g

Carbohydrates2 g

Sugars1.5 g

Comparative Analysis

Compared with the average condiment, this mayonnaise has far less sugar (1.5 g vs 10.9 g) and salt (1.4 g vs 5.0 g) but its fat (73 g) and calories (669 kcal) are dramatically higher than the typical 12 g fat and 183 kcal.

Ingredients

Huile de colza 70%, eau, moutarde de Dijon 7,5% (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes d'œufs de poules élevées en plein air pasteurisés 6,2%, vinaigre d'alcool, vinaigre de vin blanc, sucre, sel, baie rose, poivre noir, extrait de carotte, jus de citron concentré, arôme naturel, épaississant: gomme xanthane.

84%

35%

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