Why is Salted Caramel Cake classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because it is made from refined ingredients and contains multiple food‑industry additives; the label lists E422 (glycerin), E412 (guar gum), E471 (mono‑ and diglycerides of fatty acids), E955 (sucralose), E965 (maltitol) and E968 (erythritol) for texture, stability and sweetness.

How does the high salt content of this product affect people with hypertension or a sodium‑restricted diet?

With 4 g of salt per 100 g, the dessert provides roughly 70 % of the recommended maximum daily sodium intake, which can raise blood pressure and worsen hypertension, so it should be eaten only occasionally by those on a low‑salt regimen.

Is the presence of milk, cream and egg powder a concern for common food allergies?

Yes, the product contains dairy (skimmed milk, cream, milk powder) and egg powder, which are among the top eight allergens; individuals allergic to milk or eggs should avoid it, while it is safe for people without these sensitivities.

Breyers • 251 g/465 ml

Salted caramel cake

Milk And Dairy Products

Product Insights

The Salted Caramel Cake from Breyers is a frozen ice‑cream style dessert sold in Lidl stores, packaged in paper and carrying the green‑dot recycling label. It belongs to the ice‑cream PNNS group, scores a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and contains 6.6 g of sugars and a high 4 g of salt per 100 g, while providing 7.5 g of protein and 7.5 g of fiber. The formulation includes several additives (E422, E412, E471, E955, E965, E968), dairy allergens (milk, cream, egg), gluten from wheat flour, and sugar‑replacers, which may concern health‑focused consumers despite its moderate protein and fiber content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat2.5 g

Saturated Fat1.7 g

Carbohydrates19 g

Sugars6.6 g

Comparative Analysis

Compared with the average frozen dessert, this salted caramel cake has about one‑third the sugar, fat and calories but more than three times the salt.

Ingredients

Entrahmte MILCH, Maltodextrin, Süssungsmitel (Erythrit, Maltit, Sucralose), MILCHWEISS, SAHNE (4.5%), WEIZENMEHL, Stabilisatoren (Glycerin, Guarkernmehl, Johannisbrotkernmehl), Apfelsaftkonzentrat, Kartoffelstärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), EIPULVER, Salz, MAGERMILCHPULVER, Hibiskussaftkonzentrat, Aromen.

84%

35%

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