Haagen-Dazs • 400g/460ml
Salted Caramel Ice Cream
Product Insights
Salted Caramel Ice Cream is a dairy‑based frozen dessert that belongs to the Milk and dairy products group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars (25 g), saturated fat (11 g) and moderate salt (0.58 g) per 100 g. While it offers a rich, creamy texture and a short ingredient list, it is high in sugar and saturated fat, contains egg and milk allergens, and includes additives such as sunflower lecithin (E322) and pectin (E440).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical frozen‑dessert average, this ice cream contains more sugar (25 g vs 21.35 g), more total fat (16.4 g vs 11.56 g) and higher saturated fat (11 g vs 7.43 g), while its salt level (0.58 g) is below the sector’s average of 1.16 g.
Ingredients
fresh cream (31%), sugar, condens skimmed milk , egg yolk, glucose syrup, butter , dried glucose syrup, condensed whole milk , coconut oil, salt, emulsifier (sunflower lecithin), natural vanilla flavouring, gelling agent (pectins),
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Frequently Asked Questions
Everything you need to know about Salted Caramel Ice Cream.
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