General Mills, Häagen-Dazs • 500 ml / 430 g
Glace caramel au beurre salé
Product Insights
Glace caramel au beurre salé is a salted butter caramel ice cream produced in France and sold in 500 ml containers. It belongs to the milk and dairy product family, specifically ice cream, and carries a Nutri‑Score of E and a NOVA 4 classification, indicating it is ultra‑processed with high levels of sugar (24.1 g/100 ml) and saturated fat (10.7 g/100 ml) while providing 280 kcal per 100 ml; salt is moderate at 0.6 g/100 ml. The product contains egg and milk allergens, includes emulsifier E322 and stabiliser E440, and achieves an Eco‑Score of B despite its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
It contains 24.1 g of sugars per 100 ml, higher than the ice‑cream category average of 21.35 g, and its fat (17.2 g) and saturated fat (10.7 g) also exceed typical values, while its salt at 0.6 g is below the average 1.16 g.
Ingredients
_Crème_ fraîche, sucre, _lait_ écrémé concentré, jaune d’_œuf_, sirop de glucose, _beurre_, sirop de glucose déshydraté, _lait_ entier concentré, huile de noix de coco, sel, émulsifiant (lécithine de tournesol), arôme naturel de vanille, gélifiant (pectines).
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Frequently Asked Questions
Everything you need to know about Glace caramel au beurre salé.
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Rians
180 g [2 * (86,5 g + 3,5 g)]