Why is L'onctueux caramel beurre sale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined dairy ingredients, added sugars, flavorings, colorants and emulsifiers, all of which place it in the ultra‑processed NOVA 4 category. The listed additives are sunflower lecithin (E322), soy lecithin, natural caramel colour (E150) and natural caramel flavour, plus glucose‑fructose syrup and added salt.

How does the high sugar and saturated‑fat content in this dessert affect people with diabetes or cardiovascular risk?

With 18 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 14 g of saturated fat raises LDL cholesterol, increasing the risk of heart disease, and the high calorie density (299 kcal per 100 g) may contribute to weight gain if consumed regularly.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The formula contains cream, milk, butter and eggs, so it is not vegan or dairy‑free. It includes wheat flour and glucose‑fructose syrup, providing 23 g of carbohydrates and 18 g of sugars per 100 g, which exceeds keto limits. Soy lecithin and possible non‑certified dairy mean it lacks halal certification, and the presence of wheat makes it unsuitable for gluten‑free diets.

Rians • 180 g [2 * (86,5 g + 3,5 g)]

L'onctueux caramel beurre salé

Milk And Dairy Products

Product Insights

L'onctueux caramel beurre sale is a creamy salted butter caramel custard dessert produced by Rians and sold in 180 g tubs. It belongs to the milk and dairy products family, specifically dairy desserts, and per 100 g provides 299 kcal, 21 g fat (14 g saturated), 18 g sugars, 0.5 g salt and 4.2 g protein, resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product with high fat and sugar. While it offers a rich texture and calcium, the elevated saturated fat, added sugars and the presence of eggs, milk, soy and gluten make it unsuitable for low‑fat, low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates23 g

Sugars18 g

Comparative Analysis

Compared with the average dairy dessert, this custard contains about 62% more sugar, four times the fat and double the saturated fat while delivering a similar amount of salt.

Ingredients

L'oncteux (86,5 g) : _crème_ pasteurisée, _lait_ écrémé pasteurisé, caramel au _beurre_ salé 14 % (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ salé, sucre, sel, émulsifiant : lécithine de tournesol, eau), sucre, j'aune d'_œufs_ frais, blanc d'_œufs_ frais, _beurre_, colorant naturel : caramel (sirop de glucose, sucre, eau), arôme naturel de caramel, sel, Garniture (3,5 g) : crêpe dentelle (farine de _blé_, sucre, _beurre_ 14 %, _lait_ écrémé en poudre, colorant : caramel, sel, extrait de malt d'orges, émulsifiant : lécithine de _soja_, poudre à lever),

84%

35%

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