Why is Cœur de Liégeois Vanille cœur caramel beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes added sugars, modified starch, a salted‑caramel sauce and several food‑industry additives such as emulsifiers E471 and E472b, the caramel colour E150a, the beta‑carotene colour E160b, the thickener carrageenan (E407) and guar gum (E412), which are typical of ultra‑processed foods.

How does the sugar and salt content in this dessert affect people with diabetes or hypertension?

With 12.2 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be limited by people with diabetes, while its 0.23 g of salt per 100 g, although lower than the average dairy dessert, still contributes to overall sodium intake and may need monitoring by those with high blood pressure.

Is the bovine gelatin used in this product a concern for vegetarians or for those avoiding animal‑derived ingredients?

Yes, the inclusion of bovine gelatin makes the dessert unsuitable for vegetarians, vegans and anyone who avoids animal‑derived components for ethical, religious or dietary reasons.

Mamie Nova, Novandie • 240 g (2×120 g ℮)

Cœur de Liégeois Vanille cœur caramel beurre salé

Milk And Dairy Products

Product Insights

This product is a vanilla‑flavored dairy dessert with a salted‑caramel butter core, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, modified starches, several emulsifiers (E471, E472b) and thickeners (carrageenan, guar gum). While it provides 6.8 g of fat and 1.9 g of protein per 100 g, it is high in sugars (12.2 g) and contains milk allergen and bovine gelatin, making it unsuitable for vegans or those with strict dairy restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars6.5 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt, 131 kcal), this product contains more sugar (12.2 g), more total and saturated fat (6.8 g and 4.4 g), but less salt (0.23 g) and delivers about 127 kcal per 100 g.

Ingredients

_Lait_ entier, _crème_, sauce au caramel _beurre_ salé 8.3% (eau, _beurre_ salé 15.4%, caramel 15.4% (sucre, sirop de glucose-fructose, eau), sucre, sirop de glucose-fructose, amidon modifié, sel, colorant (caramel ordinaire), arôme, émulsifiant (E471)), sucre, _lactose_, minéraux du _lait_, amidon modifié, arômes naturels de vanille, protéines de _lait_, gélatine bovine, épaississants (carraghénanes, gomme guar), émulsifiant (E472b), colorant (rocou), decor (gousse de vanille épuisée)

84%

35%

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