Why is Dessert lacté vanille caramel liégeois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because its ingredient list includes multiple processed components such as modified potato starch, modified corn starch, carrageenan, xanthan gum, pectin, bovine gelatin, caramel aroma, natural vanilla flavor, paprika extract, lutein and other colorants, which are typical of ultra‑processed foods.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

With 19 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.1 g of salt is relatively low but still contributes to daily sodium intake; people with hypertension should monitor overall salt consumption from all sources.

Is the presence of bovine gelatin in this dessert a concern for vegetarians or those avoiding animal‑derived ingredients?

Yes, bovine gelatin is derived from animal collagen, so the product is not suitable for vegetarians, vegans or anyone following a meat‑free diet, and it should be avoided by those with strict animal‑product restrictions.

Délisse, Marque Repère • 8 x 100 g

Dessert lacté vanille caramel liégeois

Milk And Dairy Products

Product Insights

Dessert lacté vanille caramel liégeois is a dairy‑dessert belonging to the milk and dairy products group, delivering about 149 kcal per 100 g and carrying a Nutri‑Score of C while being classified in NOVA group 4. It is made with whole milk (60 %) and light cream, offering modest protein (2.4 g) and calcium, but it is high in sugars (19 g) and contains a notable amount of saturated fat (4.1 g). The formulation includes several additives such as carrageenan, xanthan gum, modified potato and corn starches, caramel aroma, colorants and bovine gelatin, which contribute to its ultra‑processed status and limit its overall nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat6.2 g

Saturated Fat4.1 g

Carbohydrates21 g

Sugars19 g

Comparative Analysis

Compared with the average dairy‑dessert, this liégeois contains 19 g of sugars (vs 11 g), 6.2 g of fat (vs 4.9 g), 4.1 g of saturated fat (vs 2.8 g) and 0.1 g of salt (vs 0.6 g), making it higher in sugars, total and saturated fats but lower in salt, protein and fiber.

Ingredients

Lait entier 60 % (origine : France) ; crème légère (origine : France) ; sucre ; caramel aromatique 8,7 % (sucre ; eau ; amidon modifié de pomme de terre ; épaississant: pectines) ; amidon modifié de maïs ; gélifiants : carraghénanes, gomme xanthane ; gélatine bovine ; arôme ; lactose et protéines de lait ; colorants: lutéine, extrait de paprika (dont lait) ; arôme naturel de vanille avec autres arômes naturels.

84%

35%

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