Why is Crème dessert vanille sur lit de caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is considered ultra‑processed because its formulation relies on multiple refined ingredients such as cane sugar, skimmed milk powder, corn starch and a food‑grade thickener; the only listed additive is carrageenan (E407), a sea‑weed‑derived thickening agent used to give the pudding its smooth texture.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

With 17.5 g of sugars per 100 g, the dessert provides a high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; however, its salt content is only 0.14 g per 100 g, well below typical hypertension limits, so it does not pose a significant sodium risk.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

The dessert is not vegan because it contains cow's milk and milk powder; it is not keto‑friendly due to its high sugar (17.5 g) and moderate carbohydrate content (19.2 g); it is gluten‑free as no wheat, barley or rye ingredients are listed, but consumers with milk allergies should avoid it.

ferme du p\'tit gallo • 4 x 100 g

Crème dessert vanille sur lit de caramel

Milk And Dairy Products

Product Insights

Crème dessert vanille sur lit de caramel is a vanilla-flavored dairy pudding topped with a caramel sauce, made from pasteurised non‑homogenised cow's milk, cane sugar (fair‑trade), caramel, skimmed milk powder, native corn starch, Bourbon vanilla extract and the thickener carrageenan. Per 100 g it delivers 118 kcal, 3.5 g of fat (2.2 g saturated), 17.5 g of sugars, 0.14 g of salt, 3.3 g of protein and 0.27 g of fiber, earning a Nutri‑Score of C and a NOVA‑4 (ultra‑processed) classification. While it supplies calcium and some protein, the high sugar content and the presence of carrageenan may be concerns for health‑conscious consumers, making it best suited as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3.5 g

Saturated Fat2.2 g

Carbohydrates19.2 g

Sugars17.5 g

Comparative Analysis

Compared with the average dairy dessert, this product contains more sugar (17.5 g vs 11.05 g), slightly less fat (3.5 g vs 4.89 g), and a much lower salt level (0.14 g vs 0.58 g).

Ingredients

_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable*, caramel* 6%, _Lait_ écrémé en poudre*, amidon de maïs natif*, extrait de vanille Bourbon*, épaississant: carraghénane (extrait d'algues).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert vanille sur lit de caramel.

TANTE HÉLÈNE

4 x 100 g