Why is the Crème dessert au caramel beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as added cane sugar, caramel butter, skimmed‑milk powder and a thickening system based on carrageenan (E407). These industrially processed components, along with the presence of added sugars and a food‑grade additive, meet the criteria for the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this product affect diabetic or hypertensive diets?

With 14.4 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. Its 3.1 g of saturated fat contributes to higher LDL cholesterol levels, which may be a concern for people managing hypertension or cardiovascular risk, although the low salt content is a modest positive factor.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

Yes. The cream lists pasteurised milk, skimmed‑milk powder and caramel butter (which contains milk) as ingredients, and the allergen label flags milk. Those with lactose intolerance may experience digestive discomfort, and individuals with a dairy allergy should avoid the product entirely.

Invitation à la Ferme • 4 x 100 g

Creme dessert au caramel beurre salé

Milk And Dairy Products

Product Insights

This salted caramel butter dessert cream is an organic, French‑produced dairy dessert (pnns group: dairy desserts). It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it contains 14.4 g of sugars (above the category average of 11.05 g), 4.7 g of fat (slightly below average), 3.1 g of saturated fat (higher than average), and 0.32 g of salt (below average). The formulation includes carrageenan as a thickener and contains milk, which may trigger allergies, and its high sugar and saturated‑fat levels limit its suitability for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat4.7 g

Saturated Fat3.1 g

Carbohydrates16.2 g

Sugars14.4 g

Comparative Analysis

Compared with the average dairy dessert, this cream has higher sugar (14.4 g vs 11.05 g) and saturated fat (3.1 g vs 2.75 g), but slightly lower total fat, salt, and calories.

Ingredients

_Lait_ de nos vaches pasteurisé et non homogénéisé, caramel _beurre_ salé* 10%, sucre de canne issu du commerce équitable*, amidon de maïs natif*, _lait_ écrémé en poudre*, épaississant : carraghénane (extrait d'algues)

84%

35%

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Frequently Asked Questions

Everything you need to know about Creme dessert au caramel beurre salé.

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Creme dessert au caramel beurre salé

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Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat4.7 g

Saturated Fat3.1 g

Carbohydrates16.2 g

Sugars14.4 g

Comparative Analysis

Compared with the average dairy dessert, this cream has higher sugar (14.4 g vs 11.05 g) and saturated fat (3.1 g vs 2.75 g), but slightly lower total fat, salt, and calories.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.