Invitation à la Ferme • 4 x 100 g
Creme dessert au café
Product Insights
Creme dessert au café is a refrigerated coffee‑flavored dairy custard produced in France by Invitation à la Ferme and packaged in four 100 g polypropylene pots with an aluminum seal and cardboard sleeve. It belongs to the milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of C and a NOVA rating of 4, delivering 105 kcal, 3.6 g fat, 2.3 g saturated fat, 13.6 g sugars, 0.15 g salt, 3.4 g protein and 0.17 g calcium per 100 g. The product is organic, fair‑trade and low in salt, but it is high in added sugars, contains the additive carrageenan (E407) and is classified as ultra‑processed, which detracts from its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this coffee custard contains more sugar and slightly more carbohydrates, but less fat, saturated fat, salt, calories, fiber and protein.
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé de nos vaches, sucre de canne*, amidon de maïs natif*, _Lait_ écrémé en poudre*, extrait de café* 1%, épaississant : carraghénane (extrait d'algues) ingrédients issus du commerce équitable
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Frequently Asked Questions
Everything you need to know about Creme dessert au café.
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