Why is Crème dessert au café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from whole milk, sugar, modified corn starch, cream and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its additive list includes caramel colour (E150c) for colour, carrageenan (E407) as a thickener, and an unspecified flavouring, all typical of highly processed foods.

How does the sugar content in this coffee‑flavored custard affect a diabetic diet?

With 13 g of sugar per 100 g, the product delivers a high rapid‑release carbohydrate load that can cause spikes in blood glucose, making it unsuitable for tight glycaemic control in diabetes without careful portion management.

Is the milk and lactose in this product a concern for lactose‑intolerant or dairy‑allergic individuals?

Yes. The dessert lists whole milk (82 %) and added lactose as ingredients, and the allergen label highlights milk, so both lactose‑intolerant consumers and those with a milk allergy should avoid it.

Délisse, Marque Repère • 4 x 125 g

Crème dessert au café

Milk And Dairy Products

Product Insights

Crème dessert au café is a coffee‑flavored dairy dessert that falls under the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering modest fat (3.8 g) and low salt (0.1 g) but a high sugar level (13 g) and relatively low protein (2.5 g) per 100 g. The product contains milk allergens, lactose, and additives such as caramel colour (E150c) and carrageenan (E407), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat3.8 g

Saturated Fat2.5 g

Carbohydrates16 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this coffee‑flavored custard contains more sugar (13 g vs 11.05 g) but less fat, saturated fat, salt, and calories, while providing fewer protein and fiber.

Ingredients

Lait entier 82%, sucre, amidon modifié de maïs, crème , arôme, colorant : E150c, épaississant : carraghénanes, protéines de lait, lactose et minéraux du lait *.* ingrédients origine Europe

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au café.

Envia, Milbona

500 g (4 x 125g)

Crème dessert Café

View Analysis

500 g