Why is Crème dessert Café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as added sugar, modified corn starch and powdered coffee with multiple food‑additives; these include caramel colour (E150a), carrageenan (E407) as a thickener, added flavorings and milk‑derived proteins, all of which meet the criteria for an ultra‑processed NOVA 4 food.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 16 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while the salt level of 0.21 g is relatively low and poses less of a concern for hypertension, though overall intake should still be moderated.

Is Crème dessert Café suitable for vegan, keto, halal, or gluten‑free diets?

The cream contains whole milk, cream and milk proteins, so it is not vegan; its high sugar and carbohydrate content makes it unsuitable for a keto diet; it contains no wheat or gluten ingredients, so it is gluten‑free; halal status is not certified, but the listed ingredients are generally permissible.

Envia, Milbona • 500 g (4 x 125g)

Crème dessert Café

Milk And Dairy Products

Product Insights

Crème dessert Café is a coffee‑flavored dairy dessert cream sold in a 500 g carton. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of C and is classified as NOVA 4, containing 3 g of fat, 2 g of saturated fat, 16 g of sugars, 0.21 g of salt and 2.5 g of protein per 100 g. While it is low in calories and salt, the product is high in sugar, includes several additives such as caramel colour, carrageenan and flavorings, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average dairy‑dessert category, this coffee cream contains more sugar (16 g vs 11 g) and carbohydrates (19 g vs 15 g) but less fat (3 g vs 4.9 g), saturated fat (2 g vs 2.75 g), salt (0.21 g vs 0.58 g), calories (113 kcal vs 132 kcal) and protein (2.5 g vs 6.7 g).

Ingredients

82,8% lait entier (Origine : France), 12% sucre, amidon modifié de maïs, crème (lait (Origine: France)), 0,5% café lyophilisé, colorants : caramel ordinaire, caramel ammoniacal; épaississant : carraghénanes; arôme, protéines de lait, lactose et minéraux du lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert Café.

Laiterie du Périgord

420 g (4 x 105g)