Ker Ronan • 420 g (4 * 105 g)
Crème Dessert au Lait Entier Café des Indes
Product Insights
The product is a refrigerated coffee‑flavored dairy dessert made with whole milk, cream and a small amount of coffee starch, produced in Brittany, France. It belongs to the "Dairy desserts" group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its modest protein (3.2 g) and calcium content but also its high sugar (15.3 g) and saturated fat (3.4 g) per 100 g. The formulation includes the additives carrageenan (E 407) and xanthan gum (E 415) as thickeners and contains no artificial flavors, preservatives or colourings, yet its sugar load and processed nature may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this coffee‑flavored pudding contains more sugar (15.3 g vs 11.0 g), slightly more fat (5.2 g vs 4.9 g) and saturated fat (3.4 g vs 2.8 g), but less salt, protein and fiber.
Ingredients
_Lait_ entier 78% (origine:France.Morbihan). Sucre. _Crème_. Fécule Café des Indes 1%. _Lait_ écrémé en poudre. Epaississants gomme xanthane, carraghénane.
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Frequently Asked Questions
Everything you need to know about Crème Dessert au Lait Entier Café des Indes.
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