Why is Crème dessert au café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it undergoes multiple industrial steps such as milk standardisation, addition of refined sugars, modified corn starch, coffee extract, and the inclusion of functional additives; the listed additives are sodium phosphate (E339), used as an acidity regulator, and carrageenan (E407), a thickening agent.

How does the sugar content in this coffee dessert affect a diabetic diet?

With 13 g of sugar per 100 g, the dessert contributes a significant carbohydrate load that can raise blood glucose levels quickly, so people managing diabetes should limit portion size or choose lower‑sugar alternatives to keep blood sugar stable.

Based on its ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No, the dessert is not vegan because it contains whole milk, cream and skimmed milk powder; it is not keto‑friendly due to its high sugar and carbohydrate content; however, it is naturally gluten‑free as none of the listed ingredients contain wheat or gluten.

U • 500 g

Crème dessert au café 4x125g

Milk And Dairy Products

Product Insights

Crème dessert au café is a coffee‑flavoured creamy dessert that belongs to the Milk and Dairy Products family, specifically dairy desserts. Per 100 g it provides 106 kcal, 3.2 g of fat (2.1 g saturated), 13 g of sugars, 0.13 g of salt and 2.7 g of protein, earning a Nutri‑Score of C and a NOVA 4 rating, which signals an ultra‑processed product. While it is made with whole French milk and contains a notable amount of calcium and no artificial flavours, it also includes additives such as sodium phosphate (E339) and carrageenan (E407) and has a high level of added sugars, so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat3.2 g

Saturated Fat2.1 g

Carbohydrates16 g

Sugars13 g

Comparative Analysis

Compared with the average French dairy dessert, this coffee crème contains slightly more sugar (13 g vs 11.05 g) but less fat, saturated fat, salt and overall calories, positioning it as a lower‑energy yet sugary option.

Ingredients

LAIT entier 80,2% (origine : France), sucre, amidon transformé de maïs, extrait de café 1%, CRÈME 0,8% (origine : France), correcteur d'acidité : orthophosphate disodique, épaississant : carraghénanes, poudre de LAIT ÉCRÉMÉ

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au café 4x125g.

400 g

Dessert liégeois café et crème fouettée 4x100g

View Analysis

Délisse, Marque Repère

4 x 125 g