Why is Crème dessert au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined ingredients and multiple additives, notably carrageenan (E407) used as a thickener, an unspecified additive coded E14xx, modified corn starch, and natural flavourings, all of which are typical of ultra‑processed foods.

How does the sugar content in this chocolate dessert affect a diabetic diet?

With 15 g of sugar per 100 g, the dessert contributes a significant amount of rapidly absorbable carbohydrates, which can cause blood glucose spikes; diabetics should limit portion size or choose lower‑sugar alternatives to maintain stable glucose levels.

Based on its ingredients, is this chocolate dessert suitable for vegan, keto, halal, or gluten‑free diets?

The dessert contains whole milk and skimmed milk, so it is not vegan. Its sugar and dairy make it unsuitable for strict keto diets due to the high carbohydrate load. It contains no alcohol or pork products, so it may be acceptable for many halal consumers, though no certification is indicated. The use of modified corn starch means it is generally gluten‑free, but cross‑contamination cannot be ruled out without a specific claim.

U • 500 g

Crème dessert au chocolat noir 4x125g

Milk And Dairy Products

Product Insights

Crème dessert au chocolat noir is a refrigerated chocolate dairy pudding belonging to the Milk and dairy products family, specifically dairy desserts. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA group 4), containing additives such as carrageenan (E407) and an unspecified additive (E14xx) alongside natural flavourings. While it offers modest protein (3.5 g) and higher‑than‑average fiber (1.4 g) with low salt, it is high in sugars (15 g per 100 g) and has moderate fat, making it a treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat3.2 g

Saturated Fat2.1 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with typical dairy desserts, this product has lower fat (3.2 g vs 4.89 g), lower saturated fat (2.1 g vs 2.75 g), much lower salt (0.1 g vs 0.58 g), but higher sugar (15 g vs 11.05 g) and less protein (3.5 g vs 6.74 g), while providing more fiber (1.4 g vs 0.76 g).

Ingredients

LAIT entier 69%, sucre, LAIT ÉCRÉMÉ 7,5%, cacao maigre en poudre 4%, amidon transformé de maïs, chocolat noir 1% (sucre, masse de cacao, beurre de cacao), épaississant : carraghénanes, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au chocolat noir 4x125g.

500 g

Crème dessert au chocolat 4x125g

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