Why is Crème dessert au chocolat 4x125g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert contains refined sugars, modified corn starch, cocoa powder, dark chocolate and carrageenan (E407), as well as another additive listed as E14xx; the combination of multiple industrial ingredients and additives places it in the ultra‑processed NOVA 4 category.

How does the sugar content in this chocolate creamy dessert affect a diabetic diet?

With 15 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, so diabetic individuals should limit portion size or avoid it altogether to maintain stable glucose levels.

Is the milk in this product a concern for lactose‑intolerant consumers?

Yes, the product includes whole milk (72.2 % of the formulation) and skimmed milk, providing about 3.3 g of lactose per 100 g, which may trigger symptoms in people with lactose intolerance.

U • 500 g

Crème dessert au chocolat 4x125g

Milk And Dairy Products

Product Insights

Crème dessert au chocolat 4x125g is a refrigerated chocolate creamy pudding belonging to the Milk and dairy products and Dairy desserts families. It delivers 118 kcal per 100 g with moderate fat (3.4 g) and saturated fat (2.2 g), low salt (0.1 g), but a high sugar level (15 g), resulting in a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4) and contains the additive carrageenan (E407) plus another unspecified additive, although it scores an A+ on the Eco‑Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates18 g

Sugars15 g

Comparative Analysis

Compared with average dairy‑dessert products, this dessert has higher sugar (15 g vs 11.05 g) and carbohydrate (18 g vs 15.14 g) content, while offering lower fat, saturated fat, salt, energy and protein.

Ingredients

LAIT entier 72,2%, sucre, LAIT ÉCRÉMÉ 4,6%, amidon transformé de maïs, cacao maigre en poudre 2,4%, chocolat noir 2% (sucre, masse de cacao, beurre de cacao), épaississant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au chocolat 4x125g.

Délisse, Marque Repère

4 x 125 g