Why does Crème dessert chocolat receive a Nutri‑Score of C, and which nutrients lower its grade?

The Nutri‑Score calculation penalises the high levels of total fat (7.4 g), saturated fat (4.8 g) and sugars (11 g), which generate most of the negative points, while the low protein content (3.4 g) and absence of fruit, vegetable or legume content add few positive points, resulting in a C rating.

How might the sugar and saturated‑fat content of this chocolate dessert affect people with diabetes or high blood pressure?

The moderate sugar level can raise blood‑glucose levels, which is a concern for diabetics, while the low salt amount is not problematic for hypertension; however, the elevated saturated‑fat content may contribute to increased cardiovascular risk if consumed frequently.

Is Crème dessert chocolat suitable for vegan, keto or gluten‑free diets?

No, the product contains whole milk and cream, so it is not vegan; it does contain gluten‑free ingredients, but the sugar content makes it unsuitable for strict keto diets, and the presence of milk also means it is not appropriate for those avoiding dairy allergens.

laiterie Collet • 4 x 100 g

Crème dessert chocolat

Milk And Dairy Products

Product Insights

Crème dessert chocolat from Laiterie Collet is a refrigerated, chocolate‑flavored dairy pudding sold in four 100 g pots. Per 100 g it provides 141 kcal, 7.4 g of fat (4.8 g saturated), 11 g of sugars, 3.4 g of protein and 0.18 g of salt, giving it a Nutri‑Score of C and placing it in NOVA group 3, indicating moderate processing. The dessert supplies calcium‑rich milk protein but its saturated‑fat content is well above the average for dairy desserts and its protein level is low, while the sugar amount matches the category norm and it contains the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat7.4 g

Saturated Fat4.8 g

Carbohydrates15 g

Sugars11 g

Comparative Analysis

Compared with the average values for dairy desserts, this product contains markedly more fat (7.4 g vs 4.9 g) and saturated fat (4.8 g vs 2.8 g), similar sugars, much less salt, higher energy, and roughly half the protein.

Ingredients

_Lait_ entier 74%, _crème_ (_lait_) 9,7%, sucre, amidon de maïs, poudre de chocolat noir 3,4% (poudre de cacao, pâte de cacao, sucre), poudre de cacao

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert chocolat.

Aldi, Ursi

4 x 125 g