
Product Insights
Crème dessert chocolat is a chocolate‑flavored low‑fat dairy dessert made mainly from skimmed milk, lactose, sugar and cream. It belongs to the Milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4) with additives such as carrageenan, sunflower lecithin and emulsifier E322. The product is low in fat, saturated fat, salt and calories but provides a relatively high sugar content of 12 g per 100 g and lists milk and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dairy dessert, this product contains far less fat, saturated fat, salt and calories but slightly more sugar per 100 g.
Ingredients
Lait écrémé 53,6%, lactose et minéraux du lait, sucre, crème 5,9%, amidon transformé de maïs, chocolat en poudre 2,2% (cacao en poudre, sucre), chocolat 2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine (tournesol)), cacao maigre en poudre, épaississant : carraghénanes, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Crème dessert chocolat.










