Bonneterre • 400 g (4 x 100 g)
Crème dessert chocolat
Product Insights
Crème dessert chocolat is an organic, French‑made chocolate dairy dessert belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added cane sugar, reduced‑fat cocoa powder and carrageenan as a thickener. While it supplies calcium and protein, its high sugar level and ultra‑processed nature may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert (sugar 11.05 g, fat 4.89 g, salt 0.58 g per 100 g), this product contains considerably more sugar (18 g) while offering slightly less fat (4.2 g) and much lower salt (0.11 g).
Ingredients
Lait entier 77%, sucre de canne, cacao maigre en poudre, amidon de tapioca', chocolat au lait 2% (sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao), épaississant: carraghénanes, lait écrémé en poudre, protéines de lait
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Frequently Asked Questions
Everything you need to know about Crème dessert chocolat.
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U
500 g