Why is Crème dessert chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined dairy bases, added sugars, modified starch, emulsifiers and thickeners, which classifies it as ultra‑processed; its additive list includes soy lecithin (E322), sunflower lecithin, carrageenan (E407) and other stabilisers.

How does the high sugar and low salt content in this chocolate dessert affect people with diabetes or high blood pressure?

The 17 g of sugar per 100 g can cause rapid blood‑glucose spikes, so people with diabetes should limit portions; the low 0.1 g of salt is not a concern for hypertension, but the overall calorie and sugar load remain the main dietary issues.

Is the milk present in Crème dessert chocolat a concern for individuals with dairy allergies?

Yes, the product contains skimmed milk, cream and milk proteins and lists milk as an allergen, so anyone with a cow‑milk allergy should avoid it; it also includes soy lecithin, which may affect those with soy sensitivity.

Campagne De France • 125 g

Crème dessert chocolat

Milk And Dairy Products

Product Insights

Crème dessert chocolat is a refrigerated chocolate‑flavored dairy pudding made primarily from skimmed milk, cream, lactose, sugars and cocoa ingredients. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product containing several additives such as soy lecithin (E322) and carrageenan (E407). Nutritionally it is low in total fat (2 g), saturated fat (1.2 g) and salt (0.1 g) per 100 g, but it is relatively high in sugars (17 g) and provides about 109 kcal, so consumers should consider the sugar load despite its modest fat content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2 g

Saturated Fat1.2 g

Carbohydrates20 g

Sugars17 g

Comparative Analysis

Compared with typical dairy desserts, this product contains considerably more sugar (17 g vs 11 g per 100 g) while having lower fat (2 g vs 4.9 g), saturated fat (1.2 g vs 2.8 g) and salt (0.1 g vs 0.6 g).

Ingredients

Lait écrémé, lactose et minéraux du lait, sucre, eau, amidon modifié, crème, chocolat en poudre 2,3% (sucre, cacao en poudre), chocolat 2% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja et de tournesol, poudre de cacao maigre, épaississant : E407, protéines de lait.

84%

35%

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