Why is Crème dessert au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labelled NOVA 4 because its ingredients undergo multiple industrial steps such as milk powder production, cocoa butter extraction and the addition of refined sugars and vanilla flavouring, which are characteristic of ultra‑processed foods. No declared additives are listed on the label, so the product contains only the natural ingredients described.

How does the sugar and saturated‑fat content in this dessert affect a diabetic or hypertensive diet?

With 14 g of sugar and 9.2 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are undesirable for people managing diabetes or high blood pressure; consuming it only occasionally and in small portions is advisable.

Is the milk content in this product a concern for lactose‑intolerant consumers?

Yes. The formulation includes whole milk, cream and skimmed milk powder, providing roughly 2.9 g of lactose per 100 g, so individuals with lactose intolerance may experience digestive discomfort and should avoid or limit this dessert.

Les desserts du Crémier • 125g

Crème dessert au chocolat noir

Milk And Dairy Products

Product Insights

Crème dessert au chocolat noir is a chocolate‑flavored dairy dessert sold in 125 g glass pots, classified under the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting an ultra‑processed product with high saturated fat (9.2 g/100 g), high sugar (14 g/100 g) and modest protein (3.8 g/100 g). While it supplies calcium from whole and skimmed milk and a creamy texture from cream, the elevated sugar and saturated‑fat levels make it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat14 g

Saturated Fat9.2 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert (per 100 g), this chocolate mousse contains nearly three times more sugar (14 g vs 11.05 g), almost three times the fat (14 g vs 4.89 g) and over three times the saturated fat (9.2 g vs 2.75 g), while its salt content is lower than the typical 0.58 g.

Ingredients

_Lait_ entier, _crème_ (_lait_) 18%, chocolat noir 13% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), sucre, amidons, _lait_ écrémé poudre

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert au chocolat noir.

500 g