Why is Crème dessert chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed ingredients such as refined sugar, emulsified dark chocolate, and powdered cocoa, and it includes the additive sunflower lecithin (E322) used as an emulsifier, which together meet the criteria for a NOVA 4 ultra‑processed food.

How does the sugar and saturated fat content in Crème dessert chocolat noir affect people with diabetes or high cholesterol?

With 19 g of sugar and 8.4 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, making it unsuitable for strict diabetic or heart‑healthy diets unless consumed in very small portions.

Is the presence of egg yolks in this chocolate dessert a concern for people with egg allergies?

Yes, the product lists egg yolks as an ingredient and flags eggs as an allergen, so individuals with egg allergy should avoid this dessert entirely.

Marie Morin • 500 g

Crème dessert chocolat noir

Milk And Dairy Products

Product Insights

Crème dessert chocolat noir is a chilled chocolate-flavored dairy dessert belonging to the Milk and dairy products and Dairy desserts families. It delivers 240 kcal per 100 g, with a Nutri‑Score of D and a NOVA classification of 4, reflecting high levels of sugar (19 g) and saturated fat (8.4 g) alongside modest protein (5.5 g) and very low salt (0.04 g). The product is considered ultra‑processed, contains a single additive (sunflower lecithin, E322), and earns an Eco‑Score of A, indicating a relatively favorable environmental profile despite its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat15 g

Saturated Fat8.4 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with typical dairy desserts, this cream contains markedly more sugar (19 g vs 11.05 g average) and fat (15 g vs 4.89 g average), as well as higher saturated fat (8.4 g vs 2.75 g), while its salt content is considerably lower than the category norm.

Ingredients

Lait entier origine France (Bretagne), chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), crème fraîche 14%, jaunes d'œufs, sucre, cacao en poudre 3,4%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert chocolat noir.

Envia

500 g (4 x 125 g)