Why is Crème dessert chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it includes refined sugar, modified starch, emulsifiers and thickeners that are industrially processed; the label lists the emulsifier lecithins (E322) and the thickener carrageenan (E407) among its additives, together with flavorings and cocoa‑based ingredients that are manufactured off‑site.

How does the high sugar content of this chocolate dessert affect people with diabetes or hypertension?

With 16 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans; however, its low salt (0.16 g) means it does not significantly contribute to hypertension, though the overall calorie and sugar load should still be limited.

Is the lactose and milk present in this product a concern for lactose‑intolerant or milk‑allergic consumers?

The ingredient list contains skimmed milk (67 %), cream, lactose and milk proteins, all of which trigger reactions in people with milk allergy, and the lactose content can cause digestive symptoms in lactose‑intolerant individuals; such consumers should avoid this dessert.

Auchan • 0.5 kg

Crème dessert chocolat noir

Milk And Dairy Products

Product Insights

Crème dessert chocolat noir is a milk‑based chocolate dessert from Auchan, classified in the Milk and dairy products group (Dairy desserts). It carries a Nutri‑Score of C and is in NOVA group 4, indicating it is ultra‑processed; per 100 g it provides 112 kcal, 2.3 g fat (low), 1.4 g saturated fat (low), 0.16 g salt (low), 16 g sugars (high), 3.1 g protein (low), and 1.5 g fiber (moderate). While the low fat, saturated fat and salt are positive, the high sugar content, modest protein and presence of additives such as lecithins (E322) and carrageenan (E407) temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2.3 g

Saturated Fat1.4 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average values for dairy‑based desserts, this crème contains considerably more sugar (16 g vs 11 g per 100 g) but less fat (2.3 g vs 4.9 g), lower saturated fat (1.4 g vs 2.8 g), much less salt (0.16 g vs 0.58 g) and about half the protein (3.1 g vs 6.7 g).

Ingredients

LAIT écrémé 67%, sucre, lactose (LAIT) et minéraux du LAIT, cacao maigre en poudre, crème (LAIT), amidon modifié, chocolat noir (contient : LAIT) 2% (pâte de cacao, cacao maigre en poudre, sucre, émulsifiant : lécithines), épaississant : carraghénanes, arôme, protéines de LAIT. Elaboré à partir de lait origine France.

84%

35%

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