Why is Crème dessert chocolat noir classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is considered ultra‑processed because it contains multiple industrial ingredients beyond the original dairy, such as added sugars, modified corn starch, reduced‑fat cocoa, sodium citrates (an acidity regulator), carrageenan (a thickener), and flavorings, all of which are typical of NOVA 4 foods.

How does the sugar and salt content of this chocolate dessert affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while the 0.2 g of salt per 100 g is modest but still contributes to daily sodium intake, so it should be consumed sparingly by anyone managing hypertension.

Is the milk in Crème dessert chocolat noir a concern for individuals with dairy allergies?

Yes, the product lists whole milk, skimmed milk, and cream as primary ingredients and flags milk as an allergen, so anyone with a milk allergy should avoid it entirely.

Carrefour,carrefour classic • 500 g (4 x 125 g)

Crème dessert chocolat noir

Milk And Dairy Products

Product Insights

Carrefour Classic Crème dessert chocolat noir is a milk‑based, refrigerated chocolate dessert belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C (score 6) and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars (≈18 g per 100 g), moderate fat (3.3 g) with 2 g saturated fat, 0.2 g salt, modest protein (3.5 g) and calcium, while providing a creamy texture. The formulation includes milk allergens, several additives such as sodium citrates, carrageenan, and flavorings, and a small amount of dark chocolate, making it convenient but raising concerns for those limiting sugar, salt, or processed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat3.3 g

Saturated Fat2 g

Carbohydrates20 g

Sugars18 g

Comparative Analysis

Its sugar content (18 g/100 g) is about 63% higher than the average dairy‑dessert sugar level (11.05 g), while its fat (3.3 g) and salt (0.2 g) are both below the typical averages of 4.89 g and 0.58 g respectively.

Ingredients

_Lait_ entier reconstitué 61,7% (_lait_ écrémé concentré, _crème_), _lait_ écrémé reconstitué 13,6% (_lait_ écrémé concentré), sucre, cacao maigre 4%, amidon modifié de maïs, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao), correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, arômes. (Lait origine France)

84%

35%

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