Why does Crème dessert à la vanille have a Nutri‑Score of C and which nutrients contribute most to this rating?

The Nutri‑Score calculation penalizes high sugar and moderate saturated‑fat levels; with 14 g of sugars and 2.4 g of saturated fat per 100 g, the product gains several negative points, while its low protein (2.5 g) and lack of fiber provide few positive points, resulting in an overall C grade.

How does the high sugar content in this vanilla dessert cream affect people with diabetes or those watching their sugar intake?

Consuming 14 g of sugars per 100 g can cause a rapid rise in blood glucose, so diabetics or sugar‑restricted diets should limit portions and consider alternatives with lower sugar or unsweetened options.

Is the wheat flour used in this product a concern for consumers with gluten intolerance or celiac disease?

Yes; the ingredient list includes wheat flour, which contains gluten, making the product unsuitable for anyone with celiac disease or gluten sensitivity.

Délisse, Marque Repère • 4 x 125 g

Crème dessert à la vanille

Milk And Dairy Products

Product Insights

This is a vanilla‑flavored dairy dessert cream sold in 4 × 125 g pots. It belongs to the dairy‑desserts family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a formulated product with added sugars and several processed ingredients. Nutritionally it provides 111 kcal, 3.7 g fat (2.4 g saturated) and 14 g sugars per 100 g, which is higher in sugar and lower in protein than the average dairy dessert, while its salt level is low and it contains milk, wheat (gluten) and mustard allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.7 g

Saturated Fat2.4 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream contains more sugar (14 g vs 11.05 g) and less protein (2.5 g vs 6.74 g), while delivering slightly fewer calories (111 kcal vs 131 kcal) and a lower fat content.

Ingredients

SELECTION DES MEILLEURS INGREDIENTS: 20 pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. FROMAGE à RACLETTE 11,8% lardons fumés cuits 6,1%, sel, arômes naturels antioxydant: acide ascorbique), MOZZARELLA 5,2%, oignons, huile de colza, origan, persil 0,2%, poivre. 75 g de Sauce à la crème cuisinée (19,8%): eau, CRÉME fraîche 6,8%, vin blanc 1,3%, PARMIGIANO REGGIANO 0,9%, échalotes, ail 0,5%, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres 0,1%, eau, vinaigre d'alcool, sel), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), épices 0,03%

84%

35%

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