Why is Crème dessert vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined sugar, modified corn starch, a flavouring, a thickening agent (carrageenan, E407) and a colourant (rocou, E160b), all of which are typical of industrially formulated desserts rather than minimally processed foods.

How does the sugar content in this product affect a diabetic diet?

With 16 g of sugars per 100 g, the dessert delivers a rapid increase in blood glucose, so people managing diabetes should treat it as a high‑sugar treat and limit portion size or choose lower‑sugar alternatives.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes; the dessert contains whole milk, milk proteins and cream, making it unsuitable for anyone allergic to milk proteins, and the lactose present can trigger symptoms in lactose‑intolerant individuals.

Ursi • 125 g

Crème dessert vanille

Milk And Dairy Products

Product Insights

Crème dessert vanille is a French vanilla‑flavored dairy dessert produced by Ursi, sold in 125 g plastic pots. It belongs to the Milk and dairy products group, specifically dairy desserts, and carries a Nutri‑Score of C with a NOVA rating of 4, offering low fat (2.7 g), low salt (0.16 g) and modest protein (1.9 g) per 100 g, but it is high in sugars (16 g) and contains added sugars (~8 g). The product is considered ultra‑processed, containing three additives – carrageenan (E407) as a thickener, rocou (E160b) as a colour, and a flavouring (E14xx) – and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat2.7 g

Saturated Fat1.7 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream contains markedly more sugar (16 g vs 11 g) and carbohydrates, but less fat, saturated fat, salt, energy and protein.

Ingredients

Lait entier, lactose et minéraux du lait, sucre, amidon transformé de maïs, crème, arôme, épaississant : carraghénanes, colorant : rocou, protéines de lait.

84%

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Frequently Asked Questions

Everything you need to know about Crème dessert vanille.

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