Why is Crème dessert vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert includes added sugar, corn starch, egg yolk and a natural vanilla aroma, all of which are typical ingredients that place foods in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content of this dessert affect a diabetic or hypertensive diet?

With 13 g of sugar and 8.2 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the milk in this dessert a concern for people with lactose intolerance or a dairy allergy?

Yes, the product is made primarily from whole milk and cream, so it contains lactose and milk proteins that can trigger symptoms in individuals with lactose intolerance or a milk allergy.

Michel et Augustin • 400g

Crème dessert vanille 400g

Milk And Dairy Products

Product Insights

Crème dessert vanille 400 g is a vanilla‑flavoured dairy dessert produced by Michel et Augustin and belongs to the milk and dairy products group. Per 100 g it provides 191 kcal, 13 g of sugars (above the category average), 13 g of fat with 8.2 g saturated fat (far higher than typical dairy desserts), 2.2 g of protein, low salt at 0.08 g and almost no fiber. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to added sugar, corn starch, egg yolk and natural vanilla flavour, which limits its suitability for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal191 kcal

Fat13 g

Saturated Fat8.2 g

Carbohydrates17 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this product contains more sugar (13 g vs 11.05 g), almost double the saturated fat (8.2 g vs 2.75 g), and considerably more calories (191 kcal vs 131.53 kcal), while its salt level is lower than average.

Ingredients

Du bon lait entier des Pays de la Loire 52 % et de la crème entière des Pays de la Loire 27 %, une cuillère de sucre, un peu d'eau, une pincée d'amidon de maïs, une pincée de jaune d'œufs frais de poules élevées en plein air 2,3 %, une larme d'arôme naturel de vanille de Madagascar 0,36%

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert vanille 400g.

Ursi

125 g