Why is the organic hazelnut dairy dessert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formula includes refined sugar, milk powder, starches and a gelling agent; the only listed additive is pectin (E440), a natural thickener.

How does the sugar content of this dessert affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.15 g) does not pose a concern for hypertension.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes, the product contains 2.7 % hazelnut paste and lists nuts as an allergen, so anyone allergic to tree nuts should avoid it.

Vrai • 2 x 125 g

Dessert lacté biologique à la noisette

Milk And Dairy Products

Product Insights

The product is an organic hazelnut flavored dairy dessert marketed in 125 g pots. It carries a Nutri-Score of C and delivers 116 kcal per 100 g, with 13 g of sugars (high), 5.1 g of fat (moderate), 2.4 g of saturated fat (moderate), 3.2 g of protein (low) and only 0.15 g of salt (low). The item is classified as ultra-processed (NOVA 4) and contains the gelling additive pectin (E440) as well as hazelnut, which is a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat5.1 g

Saturated Fat2.4 g

Carbohydrates14.2 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this product has higher sugar (13 g vs 11 g) and slightly higher fat (5.1 g vs 4.9 g), but lower protein (3.2 g vs 6.7 g), lower salt (0.15 g vs 0.58 g) and fewer calories (116 kcal vs 132 kcal).

Ingredients

Iait entier* 87%, sucre de canne non raffiné", loit écrémé en poudre*, purée de noisette" (2,7%), amidon de tapioco", gélifiant : pectine, farine de graine de coroube*, arôme naturel de noisette". Traces éventuelles d'autres fruits à coque. "Isus de l'agriculture biologique. A conserver à+2°C/+6°C

84%

35%

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