
Product Insights
The product is a vanilla‑flavored dairy dessert made from quark, cream, sugar, whey and gelatin. It belongs to the "Dairy desserts" group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high levels of fat (16 g), saturated fat (11 g) and sugars (16 g) per 100 g. While it provides 7.4 g of protein and calcium‑rich dairy, the high saturated fat, sugar and the presence of additives such as xanthan gum and gelatin make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this vanilla product contains about 45 % more sugar (16 g vs 11.05 g), over three times the fat (16 g vs 4.89 g) and nearly four times the saturated fat (11 g vs 2.75 g), while its salt level is lower than the typical 0.58 g.
Ingredients
Tvaroh, smetana, cukr, syrovátka, vanilková složka 3 % (cukr, přírodní aroma a vanilkový extrakt), jedlá želatina, zahušťovadla: xanthan, škrob. Neobsahuje lepek. Může obsahovat skořápkové plody. Skladujte při teplotě 2-8°C.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about vanilka.










