
Product Insights
Liégeois vanille is a vanilla‑flavored dairy dessert from Bonne Maman, classified in the Milk and dairy products / Dairy desserts group. It carries a Nutri‑Score of D and is categorized as ultra‑processed (NOVA 4); per 100 g it provides 167 kcal, 10 g fat (6.2 g saturated), 13 g sugars, 0.11 g salt, 3.3 g protein and 0.09 g calcium, making it relatively high in sugar and saturated fat while offering modest protein and calcium. The product contains milk, cream, egg yolk and added sugars, and includes the additives E407 (carrageenan) and E440a (pectin); it is not suitable for vegans and the high sugar content may be a concern for diabetic or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Liégeois vanille contains considerably more sugar, total fat and saturated fat while providing less protein and fiber.
Ingredients
Lait entier frais 58%, crème fraîche 21%, sucre, jaune d'œuf frais, fécule, arômes naturels de vanille de Madagascar, épaississants: pectines, carraghénanes (extrait d'algues), graines de vanille de Madagascar épuisées.
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Frequently Asked Questions
Everything you need to know about Liégeois vanille.










