
Product Insights
Natillas de vainilla is a vanilla‑flavored dairy custard dessert produced by Pascual and sold in a 125 g package. It delivers 102 kcal per 100 g, with low fat (2.4 g) and low salt (0.1 g) but high sugars (16.6 g), a moderate amount of saturated fat (1.6 g) and 3 g of protein, earning a Nutri‑Score of C and a NOVA‑4 ultra‑processed classification. The formulation includes additives such as modified starch (E‑1422) and sodium alginate (E‑407) along with stabilisers, making it a tasty treat that should be enjoyed in moderation, especially by those watching sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla custard contains markedly more sugar (16.6 g vs 11.0 g) but considerably less fat (2.4 g vs 4.9 g), saturated fat (1.6 g vs 2.8 g), salt (0.1 g vs 0.6 g), and calories (102 kcal vs 132 kcal), while providing fewer proteins (3 g vs 6.7 g).
Ingredients
Pasteurised partially skimmed milk 2,8% fat (85961 sugar, modified starch (E-1422), skimmed milk powder, stabilisers ls (E-1422) J Ls S (%685) %2,84 Jy AE-440) (E-407) Jial JS kaa al opened, keep refrigerated and consume within 24h.
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Frequently Asked Questions
Everything you need to know about Natillas de vainilla.









