
Product Insights
Crème dessert goût vanille is a vanilla‑flavored dairy dessert cream sold in 500 g packs and made primarily from skimmed milk, water and sugar. It belongs to the Milk and dairy products group, delivering a low fat (1.4 g), low salt (0.1 g) and low energy (≈94 kcal) profile, but its sugar level is high at 15 g per 100 g and protein is modest at 2.2 g. Classified as ultra‑processed (NOVA 4), the product contains several additives such as carrageenan, curcumin (E100), norbixine of rocou (E160b) and trisodium citrate (E331), and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream contains about 36% more sugar (15 g vs 11 g per 100 g) while providing roughly one‑third the fat (1.4 g vs 4.9 g) and only a fifth of the salt (0.1 g vs 0.58 g).
Ingredients
_Lait_ écrémé 63% (origine France), eau, sucre, amidon transformé de maïs, _crème_ 3,4% (origine France),épaississant : carraghénanes, colorants : curcumine et norbixine de rocou, correcteur d'acidité : citrate trisodique, arôme, _lactose_ et protéines de _lait_.
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Frequently Asked Questions
Everything you need to know about Crème dessert goût vanille.








