Why is Crème dessert saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes multiple industrial ingredients such as added sugar, modified corn starch, a sodium citrate acidity regulator (E331), and carrageenan as a thickener (E407), all of which go beyond simple culinary preparation.

How does the sugar content of this vanilla dessert affect a diabetic or weight‑management diet?

With 14 g of sugars per 100 g, the dessert provides a high proportion of simple carbs that can raise blood glucose quickly, making it unsuitable for strict diabetic meal plans and potentially counterproductive for weight‑management regimes that limit added sugars.

Is the whole‑milk ingredient a concern for people with lactose intolerance or milk allergy?

Yes; whole milk accounts for 79 % of the formulation and is listed as a dairy allergen, so individuals with lactose intolerance or a milk allergy should avoid this product.

U • 500 g

Crème dessert saveur vanille 4x125g

Milk And Dairy Products

Product Insights

Crème dessert saveur vanille is a vanilla‑flavored dairy dessert made primarily from whole milk (79 %), cream and added sugar, placing it in the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with added sugars, modified corn starch, sodium citrate and carrageenan among its three listed additives. While it offers a relatively low salt content (0.1 g per 100 g) and contains no artificial flavors or colorings, it is high in sugars (14 g per 100 g) and contains dairy allergens, which may be unsuitable for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt per 100 g), this product contains more sugar, less total fat and saturated fat, and markedly less salt.

Ingredients

LAIT entier 79,2% (origine : France), sucre, amidon transformé de maïs, CRÈME 1,6% (origine : France), arôme naturel, denrée alimentaire colorante : concentré de carotte, correcteur d'acidité : citrate trisodique, épaississant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur vanille 4x125g.

Campagne de France

500 g (4 * 125 g)