U • 400 g
Desserts lactés à la crème aux oeufs frais saveur vanille 4x100g
Product Insights
Desserts lactés à la crème aux œufs frais saveur vanille is a vanilla‑flavored custard pudding made with whole milk, cream, fresh eggs and sugar, packaged in 4 × 100 g cartons. It belongs to the Milk and dairy products and Dairy desserts groups and per 100 g provides 176 kcal, 10 g of fat (6.1 g saturated), 4.4 g of protein and 0.5 g of fiber, delivering calcium and protein from dairy and eggs. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting its relatively high sugar (16 g) and saturated‑fat content together with low fiber and a modest salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this custard contains markedly more sugar (16 g vs 11.05 g), fat (10 g vs 4.89 g), saturated fat (6.1 g vs 2.75 g) and energy (176 kcal vs 131.5 kcal), while its salt (0.1 g) is lower than the category average of 0.58 g.
Ingredients
LAIT entier 53%, CRÈME 20%, sucre, OEUFS frais 10%, jaunes d'OEUFS frais 2%, LAIT ÉCRÉMÉ en poudre, amidon natif de maïs, arômes.
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Frequently Asked Questions
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