U • 400g (4x100g)
Crème aux oeufs à la vanille
Product Insights
Crème aux oeufs à la vanille is a vanilla‑flavored egg custard made in France, classified in the dairy desserts family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, with high sugar (17 g) and saturated fat (4 g) per 100 g, though its salt level is low at 0.13 g. The product contains milk and egg allergens, includes two additives (E14xx and E160), provides 4.1 g of protein and a notable amount of calcium, but its overall macro balance is less favorable than many dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla custard contains about 55% more sugar, 47% more total fat, and 45% more saturated fat per 100 g, while its salt level is roughly one‑quarter of the category average.
Ingredients
LAIT ÉCRÉMÉ 52%, CREME 17%, sucre, OEUF entiers frais 13.6%, amidon de maïs, amidon modifié de pomme de terre, arôme, colorant: caroténoides
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème aux oeufs à la vanille.
You Might Also Like
Pâturages
400 gCreme aux œufs saveur vanille 4x100g
Auchan
0.4 kgCrème aux œufs saveur vanille aux oeufs frais
U
500 gCrème dessert saveur vanille 4x125g
Paturages
800 gCreme aux œufs saveur vanille 8x100g
Envia, Milbona
400 gCrème aux oeufs saveur vanille 4 x 100 g
U
400 g