
Product Insights
Creme aux œufs saveur vanille is a vanilla-flavoured egg custard sold in a 4 × 100 g aluminium pot pack, classified under dairy desserts. It carries a Nutri-Score of C and falls into NOVA group 4, delivering 6.7 g of fat, 4.1 g of saturated fat, 16 g of sugars and 0.13 g of salt per 100 g, which is higher in sugar and fat but lower in salt than the average dairy-dessert. The product contains two additives (E14xx and E160 carotenoids), includes milk and egg allergens, and its ultra-processed nature should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this custard provides about 45 % more sugar (16 g vs 11.05 g per 100 g) and 37 % more fat (6.7 g vs 4.89 g per 100 g), while its salt level is roughly one‑fourth of the average (0.13 g vs 0.58 g per 100 g).
Ingredients
Lait entier , sucre, oeufs entiers frais 13,6%, crème (dont lait) 7.7%, poudre de lait écrémé, amidon de maïs , amidon modifié de pomme de terre,arôme, colorant :caroténoïdes
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Frequently Asked Questions
Everything you need to know about Creme aux œufs saveur vanille 4x100g.








