Monoprix • 400 g (4 x 100 g)
Crèmes aux œufs saveur vanille
Product Insights
Vanilla egg custard creams are a dairy‑based dessert that belongs to the Milk and dairy products and Dairy desserts families. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation with added sugar, flavoring, and colourant. It provides 6.5 g of fat, 4 g of saturated fat and 17 g of sugars per 100 g, while containing allergens such as eggs, milk and traces of gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this custard contains more sugar (17 g vs 11.05 g), more total fat (6.5 g vs 4.89 g) and higher saturated fat (4 g vs 2.75 g), but less salt (0.13 g vs 0.58 g).
Ingredients
LAIT entier - ŒUFS entiers extra frais 13,6% - sucre - CRÈME 10% - amidon de riz - poudre de LAIT ÉCRÉMÉ - arôme - colorant : caroténoïdes. Traces de céréales contenant du GLUTEN.
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Frequently Asked Questions
Everything you need to know about Crèmes aux œufs saveur vanille.
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