
Product Insights
Crème aux œufs saveur vanille aux oeufs frais is a vanilla‑flavoured egg custard made from skimmed milk, cream, sugar, fresh whole eggs and a few stabilisers, marketed as a dairy dessert. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation. Nutritionally it provides 162 kcal per 100 g with 7.1 g fat (3.8 g saturated), 4.4 g protein and 18 g sugars, offering moderate protein but a high sugar load and low salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 18 g of sugar per 100 g, more than double the category average of 7.5 g, and its fat (7.1 g) and saturated fat (3.8 g) are also above typical levels, while its salt (0.13 g) is well below the average 1 g.
Ingredients
LAIT écrémé, crème( (LAIT) 17%, sucre, OEUFS entiers frais 13.6% , poudre de LAIT écrémé, amidon modifié de pomme de terre, amidon de mais, arôme , colorant: caroténoïdes. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Crème aux œufs saveur vanille aux oeufs frais.








