Why is Crème aux oeufs saveur vanille classified as ultra-processed (NOVA 4) even though no additives are listed?

NOVA 4 includes foods that undergo multiple industrial processes such as refining, addition of sugars, starches, flavorings and milk powders, which are all present in this custard; the classification does not depend on listed additives alone but on the overall processing intensity.

How do the sugar and saturated fat levels in this custard affect people with diabetes or high blood pressure?

The 16 g of sugar per 100 g can cause a rapid rise in blood glucose, making it a less suitable choice for diabetics, while the 4.2 g of saturated fat contributes to LDL cholesterol and may aggravate hypertension if consumed frequently.

Is the presence of whole fresh eggs in this product a concern for individuals with egg allergies?

Yes, the product contains 12 % whole fresh eggs, which are a known allergen, so anyone with an egg allergy should avoid this custard.

Envia, Milbona • 400 g

Crème aux oeufs saveur vanille 4 x 100 g

Milk And Dairy Products

Product Insights

Crème aux oeufs saveur vanille is a 400 g pack of vanilla-flavored egg custard cream sold under the Envia and Milbona brands at Lidl. It belongs to the Milk and dairy products, Dairy desserts family, carries a Nutri-Score of C, is classified in NOVA group 4, and per 100 g provides 158 kcal, 7.7 g of fat (4.2 g saturated), 4.1 g of protein, 16 g of sugars and 0.33 g of salt. The product lists milk and eggs as allergens, contains added sugar and flavoring, and while it delivers a creamy texture, it is relatively high in sugar and saturated fat for a dairy dessert.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Energy571 kJ

Fat5.3 g

Saturated Fat3.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla egg custard contains about 44 % more sugar (16 g vs 11.05 g), roughly 57 % more fat (7.7 g vs 4.89 g) and double the saturated fat, while its salt level (0.33 g) is slightly below the category average of 0.58 g per 100 g.

Ingredients

58% lait écrémé (Origine: France), 15% crème (lait (Origine France)), sucre, 12% œufs* entiers frais, amidon de maïs, poudre de lait (Origine: France) écrémé, arôme, concentré de carottes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème aux oeufs saveur vanille 4 x 100 g.

La Laitière,Nestlé

4 x 100 g