
Product Insights
This vanilla egg custard from Paturages comes in eight 100 g aluminium trays, totaling 800 g, and is made primarily of whole milk, sugar, fresh whole eggs, and cream. It belongs to the dairy desserts family (PNNS groups: Milk and dairy products, Dairy desserts), carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is an ultra‑processed product. Per 100 g it provides 155 kcal, 6.7 g fat (including 4.1 g saturated), 18 g carbohydrates with 16 g sugars, 4.3 g protein and 0.13 g salt, offering a moderate amount of protein but relatively high sugar and saturated fat levels, and it contains egg and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this custard contains notably more sugar (16 g vs 11 g), more fat (6.7 g vs 4.9 g) and higher energy (155 kcal vs 132 kcal), while its salt and protein levels are lower than typical.
Ingredients
Lait entier , sucre, oeufs entiers frais 13,6%, crème (dont lait) 7.7%, poudre de lait écrémé, amidon de maïs , amidon modifié de pomme de terre,arôme, colorant :caroténoïdes .
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Frequently Asked Questions
Everything you need to know about Creme aux œufs saveur vanille 8x100g.









