Why is Crème dessert saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that contain industrial formulations and multiple additives as ultra‑processed. This dessert includes added sugar, modified starch, a vanilla‑flavored aroma, the thickener sodium alginate (E407) and the yellow colorant beta‑carotene (E160a), which are the key additives that drive its NOVA 4 rating.

How does the sugar content in this vanilla dessert affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. Although its salt level is low and unlikely to worsen hypertension, the high sugar intake remains a concern for overall cardiovascular health.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The ingredient list contains whole milk, lactose, milk minerals and milk proteins, so anyone allergic to dairy or unable to digest lactose should avoid this dessert.

Campagne de France • 500 g (4 * 125 g)

Crème dessert saveur vanille

Milk And Dairy Products

Product Insights

Crème dessert saveur vanille is a vanilla‑flavored dairy dessert produced in France. It belongs to the dairy desserts group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting its inclusion of added sugars, modified starch, flavoring, thickeners (E407) and a colorant (E160a). While the product is relatively low in fat (2.9 g), saturated fat (1.9 g) and salt (0.17 g) compared with typical dairy desserts, it contains a high sugar level (15 g per 100 g) and therefore may not suit low‑sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates18 g

Sugars15 g

Comparative Analysis

It contains 15 g of sugar per 100 g, about 36 % higher than the average 11.05 g for dairy desserts, while its fat (2.9 g) and salt (0.17 g) are roughly 40 % and 70 % lower than typical values.

Ingredients

Lait entier, lactose et minéraux du lait, sucre, amidon modifié, crème, arôme, épaississant : E407, colorant E160a, protéines de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur vanille.

Carrefour Classic, Carrefour

500 g (4 x 125 g)