
Product Insights
Crème dessert saveur praliné is a French dairy dessert made from skimmed milk, cream, modified starch and caramel flavorings, sold in a 125 g plastic pot. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product containing several additives such as caramel colour (E14xx) and sodium citrate (E331). While it offers a modest protein content (1.9 g) and low fat (1.9 g) per 100 g, its sugar level is high at 15 g, which may be a drawback for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.0 g sugars, 4.9 g fat, 0.6 g salt per 100 g), this praline dessert contains 15 g sugars (≈ 36 % more), only 1.9 g fat (about 60 % less) and 0.18 g salt (roughly one‑third the average).
Ingredients
Lait écrémé,crème, amidon modifié,arômes caramel, correcteur d'acidité, citrate de sodium colorant caramel
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Frequently Asked Questions
Everything you need to know about Crème dessert saveur praliné.









