Nestlé, Lindahls • 150 g
Crème desserts saveur vanille
Product Insights
The product is a vanilla‑flavored dairy dessert produced in France, classified in the dairy desserts family. It carries a Nutri‑Score of A and a NOVA 4 rating, offering very low fat (0.2 g), saturated fat (0.1 g), sugars (4.6 g) and salt (0.12 g per 100 g, well below typical dessert averages, while providing 10.4 g of protein. However it is an ultra‑processed formulation that includes added sweeteners (acesulfame‑K, sucralose), a food‑grade thickener (pectin), modified corn starch and a beta‑carotene colour, which may be a concern for consumers seeking minimal additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert product, this vanilla cream contains roughly half the sugar (4.6 g vs 11.05 g), one‑twentieth the fat (0.2 g vs 4.89 g), far less saturated fat and salt, and delivers about 45 % fewer calories (72 kcal vs 131.5 kcal).
Ingredients
Lait écrémé (87,4%), protéines de lait, amidon modifié de maïs, épaississant (pectine), arôme, colorant (bêta-carotène), édulcorants (acésulfame-K, sucralose).
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Frequently Asked Questions
Everything you need to know about Crème desserts saveur vanille.
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