Why is Crème dessert saveur vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert is rated NOVA 4 because it includes several industrial ingredients beyond basic dairy, such as added sugar, modified corn starch, sodium citrates as an acidity regulator, carrageenan as a thickener, flavorings and the colorant norbixin (E160b). These components are typical of highly processed foods.

How does the sugar and salt content in Crème dessert saveur vanille affect a diabetic or hypertensive diet?

With 13 g of sugar and 0.23 g of salt per 100 g, the dessert is relatively high in sugar and contains a moderate amount of salt. For people managing diabetes, the sugar can cause rapid blood‑glucose spikes, and for those with hypertension, the salt contributes to sodium intake, so consumption should be limited.

Is the milk in this vanilla dessert a concern for people with lactose intolerance?

Yes. The product contains whole milk, skimmed milk and cream, providing about 3.4 g of lactose per 100 g. Those who are lactose intolerant may experience digestive discomfort and should avoid or choose a lactose‑free alternative.

Carrefour Classic, Carrefour • 500 g (4 x 125 g)

Crème dessert saveur vanille

Milk And Dairy Products

Product Insights

This vanilla-flavored dairy dessert belongs to the Milk and dairy products group, specifically classified as a creamy pudding. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its inclusion of added sugars, modified corn starch, carrageenan thickener, sodium citrates, flavorings and a colorant. While it provides modest protein and calcium and has lower fat, salt and energy than average dairy desserts, its sugar level is high and the processing level may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates16 g

Sugars13 g

Comparative Analysis

Compared with average dairy desserts, this product contains more sugar (13 g vs 11.05 g per 100 g) but less fat, saturated fat, salt and energy.

Ingredients

Lait entier reconstitué 81,8% (lait écrémé concentré, crème), sucre, amidon modifié de maïs, arômes, correcteur d'acidité citrates de sodium, épaississant carraghénanes, colorant : norbixine de rocou.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur vanille.

Campagne de France

500 g (4 * 125 g)