Why is Crème dessert saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its ingredient list includes refined sugar, modified starch, carrageenan (E 407) as a thickener, natural flavourings, and a carotenoid colourant (E 160), all of which are typical of industrially formulated foods.

How does the sugar content in this dessert affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, so people managing diabetes should limit portion size; the low salt (0.21 g) is less of a concern for hypertension but the overall high sugar still makes it unsuitable for regular consumption in such diets.

Is the milk in this dessert a concern for lactose‑intolerant consumers?

Yes; the dessert is made of whole milk (86 %) and also contains added lactose, so anyone with lactose intolerance should avoid it or choose a lactose‑free alternative.

Auchan • 0.5 kg

Crème dessert saveur vanille

Milk And Dairy Products

Product Insights

Crème dessert saveur vanille is a 500 g vanilla‑flavored dairy dessert produced by Auchan and manufactured in France. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering 102 kcal, 3.1 g fat (including 2 g saturated fat), 13 g sugars, 0.21 g salt and 2.5 g protein per 100 g, which means it provides modest calcium but a relatively high sugar load. Milk is the declared allergen, and the product’s high sugar and use of additives such as modified starch, carrageenan and colourants make it best suited for occasional indulgence rather than a low‑sugar or strict diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat3.1 g

Saturated Fat2 g

Carbohydrates16 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla dessert contains roughly double the sugar (13 g vs 5.7 g), less than a fifth of the fat (3.1 g vs 16.3 g) and saturated fat (2 g vs 9.7 g), and about half the salt (0.21 g vs 0.93 g), while delivering lower energy (102 kcal vs 215 kcal) but higher carbohydrates (16 g vs 8.2 g).

Ingredients

LAIT entier 86%, sucre, amidon modifié, arômes naturels, crème (LAIT), épaississant : carraghénanes, sel, colorant : caroténoïdes, protéines de LAIT, lactose (LAIT) et minéraux du LAIT. Elaboré à partir de lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur vanille.

Carrefour Classic, Carrefour

500 g (4 x 125 g)