Why is Vanilla Dessert Cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation adds multiple industrial ingredients beyond the basic milk and sugar, including added sugar, modified corn starch, flavorings (aromas), the thickener carrageenan (E 407), a carotenoid colorant (E 160), and a generic additive identified as E 14xx.

How does the sugar and salt content in this vanilla dessert cream affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the dessert can cause rapid blood-glucose spikes and is generally unsuitable for a diabetic diet unless eaten in very small portions, while its very low salt (0.1 g/100 g) is unlikely to impact a hypertensive diet, though overall calorie and sugar intake still need to be managed.

Is Vanilla Dessert Cream safe for people with lactose intolerance or milk allergy?

No - the product is made primarily from whole milk, skimmed milk, cream, lactose, and milk proteins, so it contains both lactose and milk allergens and should be avoided by anyone with lactose intolerance or a milk allergy.

Envia • 4 x 125 g

Crème dessert Saveur Vanille

Milk And Dairy Products

Product Insights

Vanilla Dessert Cream is a vanilla-flavoured dairy dessert cream marketed by Envia and sold in four 125 g plastic pots (500 g total) at Lidl. It belongs to the milk and dairy products family, specifically dairy desserts, and carries a Nutri-Score of C while being classified as a NOVA 4 ultra-processed product, with a high sugar content of 14 g per 100 g, moderate saturated fat at 1.9 g per 100 g, and low salt at 0.1 g per 100 g. The ingredient list includes whole milk, skimmed milk, cream, added sugar, modified corn starch, flavorings, carrageenan (E 407) as a thickener, and a carotenoid colorant (E 160), making it allergenic for milk-sensitive consumers and containing several food additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream contains 14 g of sugar per 100 g (higher than the 11.0 g average), 1.9 g of saturated fat (lower than the 2.75 g average), and 0.1 g of salt (well below the 0.58 g average).

Ingredients

81% _lait_ entier (Origine : France), sucre, _lait_ écrémé (Origine : France), amidon modifié de maïs, arômes, épaississant: carraghénanes , crème (_lait_ (Origine : France)), colorant : caroténoides , protéines de _lait_, _lactose_ et minéraux du _lait_, sel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert Saveur Vanille.

Danette, Danone

6 x 125g