Why is Vanilla-flavored dessert cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines several industrially processed ingredients such as modified starch, carrageenan, dipotassium phosphate, and added flavorings, alongside powdered skimmed milk and whey permeate. These additives and processing steps place it in the ultra‑processed category.

How does the sugar content of this dessert cream affect people with diabetes or hypertension?

With 15.6 g of sugar per 100 g, the cream can cause a rapid rise in blood glucose, making it unsuitable for diabetics who need to limit added sugars. Although its salt level is low (0.13 g), the high sugar still poses a concern for overall metabolic health, so individuals with hypertension should consume it sparingly.

Is the milk present in this product a concern for people with dairy allergies?

Yes. The formulation includes whole milk, skimmed milk powder, whey permeate and cream, all derived from dairy. These ingredients trigger the milk allergen label, so anyone with a milk allergy should avoid this product.

Danette, Danone • 6 x 125g

Crème dessert saveur vanille

Milk And Dairy Products

Product Insights

Vanilla-flavored dessert cream from Danette (Danone) is a dairy‑based pudding marketed in France. It belongs to the milk and dairy products family (dairy desserts), carries Nutri‑Score C and is classified in the ultra‑processed NOVA 4 group, with moderate fat (3 g), moderate saturated fat (2.1 g), low salt (0.13 g) and high sugar (15.6 g) per 100 g. The product contains milk allergens and several additives (modified starch, carrageenan, dipotassium phosphate and flavorings), making it unsuitable for low‑sugar or allergen‑free diets despite its relatively low calorie and fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat3 g

Saturated Fat2.1 g

Carbohydrates19 g

Sugars15.6 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream has considerably more sugar (15.6 g vs 11.05 g) while its fat, saturated fat, salt and energy levels are all below the category averages.

Ingredients

LAIT entier, sucre, épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, perméat de petit LAIT (lactosérum) en poudre, amidon, crème (LAIT), sucre cuit, stabilisant (phosphate dipotassique), arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert saveur vanille.

Envia

4 x 125 g