
Product Insights
Dessert Liégeois au chocolat et crème fouettée is a French dairy‑based chocolate dessert belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified as a NOVA‑4 ultra‑processed product, reflecting its relatively high sugar (16 g), fat (7.5 g) and saturated‑fat (4.9 g) contents alongside added sugars, emulsifiers, starches and gelatin. While it provides modest protein (3.2 g) and fiber (0.8 g) and has a low salt level (0.17 g), the presence of milk and soy allergens and six food additives may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French chocolate dairy dessert, this product contains more sugar (16 g vs 11.05 g), higher total fat (7.5 g vs 4.89 g) and saturated fat (4.9 g vs 2.75 g), but less salt (0.17 g vs 0.58 g) and a higher energy value (152 kcal vs 131.5 kcal).
Ingredients
LAIT entier 69%, CREME 13%, sucre, amidon modifie, chocolat noir 1,7% (pate de cacao, sucre, cacao maigre en poudre, émulsifiant : lecithines), chocolat en poudre 1,4% (cacao en poudre, sucre), épaississants : carraghenanes, gomme guar - cacao maigre en poudre, gelatine bovine, PROTEINES DE LAIT, émulsifiant : esters lactiques des mono - et diglycerides d'acides gras, sel, arome naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Dessert liégeois chocolat et crème fouettée 4x100g.











